washingtondc | Pastry Cook in Washington, DC

Pastry Cook

  • Fiola Mare
  • $63,910.00 - 100,030.00 / Year *
  • 715 Gallatin St NW
  • Washington, DC 20011
  • Full-Time
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Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi is now accepting applications for our Pastry Cook opportunity within our award-winning restaurants in Washington, D.C.If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent sister restaurant awards and accolades include but not limited to:Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist /\"Best New Restaurant of the Year/\" 2018James Beard Foundation's /\"Best New Restaurant/\" Semifinalist 2018Washingtonian /\"100 Very Best Restaurants/\" #3, 2018Washington Post, Three Stars, February 7, 2018Bloomberg, /\"17 Most Exciting Restaurants Opening around the World this Fall/\", September 20171 Star, Washington DC Michelin Guide, 20181 Star, Washington DC Michelin Guide, 2017James Beard Foundation's /\"Outstanding Service Program/\" Semifinalist 2017Washingtonian /\"100 Very Best Restaurants/\" 2017Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist /\"Wine Program of the Year/\" 2017Benefits Offered:Be a part of an award-winning restaurant group which continues to expandCompany sponsored health care plan and optional vision/dental coverage after 60 days of full timeCompetitive PayTop Rated EarningsExcellent Training & Development OpportunitiesComplimentary Employee MealsReferral BonusesQualifications:Minimum of 1-3 years of pastry experience in a fine dining restaurant, exp. with high volume a plusFinding solutions to any issues that arise and having excellent project executionMust be able to work in a standing position for long periods of timeProfessional appearance and grooming standards appropriate for a premier fine dining restaurantPrevious experience with Italian or Spanish restaurants a plusFull time flexibility and availability to workHow to apply: All interested candidates who meet the above qualifications are encouraged to apply through our ATS directly via the following link: To learn more about our company, visit our website: or watch our Join our Journey video via the link below: COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner.More detail about Fiola Mare part of Fabio Trabocchi Restaurants, please visit Associated topics: baker, chef, chief chef, commercial, commercial kitchen, corporate kitchen, kitchen, restaurant assistant chef, sous chef, sushi
Associated topics: catering, chef, chief chef, corporate, deli chef, head chef, kitchen, pantry, salad chef, service manager

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.