• Fiola Mare
  • $63,910.00 -100,030.00/year*
  • Washington, DC
  • Hospitality - Food Services
  • Full-Time
  • 715 Gallatin St NW

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Fabio Trabocchi Restaurants by James Beard Award-winning and Michelin-Starred Chef Fabio Trabocchi is now accepting applications for our Pastry Cook opportunity within our award-winning restaurants in Washington, D.C. If you understand the standards of world class service and hospitality and would like to be a part of a growing restaurant group and work with some of the best hospitality and culinary professionals, we would love to meet and invite you to discover the opportunities to advance your career within our company. Some of our recent sister restaurant awards and accolades include but not limited to: Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist \"Best New Restaurant of the Year\" 2018 James Beard Foundation's \"Best New Restaurant\" Semifinalist 2018 Washingtonian \"100 Very Best Restaurants\" #3, 2018 Washington Post, Three Stars, February 7, 2018 Bloomberg, \"17 Most Exciting Restaurants Opening around the World this Fall\", September 2017 1 Star, Washington DC Michelin Guide, 2018 1 Star, Washington DC Michelin Guide, 2017 James Beard Foundation's \"Outstanding Service Program\" Semifinalist 2017 Washingtonian \"100 Very Best Restaurants\" 2017 Restaurant Association of Metropolitan Washington's RAMMY Awards Finalist \"Wine Program of the Year\" 2017 Benefits Offered: Be a part of an award-winning restaurant group which continues to expand Company sponsored health care plan and optional visiondental coverage after 60 days of full time Competitive Pay Top Rated Earnings Excellent Training & Development Opportunities Complimentary Employee Meals Referral Bonuses Qualifications: Minimum of 1-3 years of pastry experience in a fine dining restaurant, exp. with high volume a plus Finding solutions to any issues that arise and having excellent project execution Must be able to work in a standing position for long periods of time Professional appearance and grooming standards appropriate for a premier fine dining restaurant Previous experience with Italian or Spanish restaurants a plus Full time flexibility and availability to work How to apply: All interested candidates who meet the above qualifications are encouraged to apply through our ATS directly via the following link: To learn more about our company, visit our website: watch our Join our Journey video via the link below: COMPANY CULTURE: Thinks like a guest. Works as a team. Acts like an owner. More detail about Fiola Mare part of Fabio Trabocchi Restaurants, please visit
Associated topics: catering, deli chef, dining chef, grill chef, head chef, pantry, pizza chef, service, sous chef, team lead

* The salary listed in the header is an estimate based on salary data for similar jobs in the same area. Salary or compensation data found in the job description is accurate.

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